~Starters~

'Popcorn' Shrimp
Spicy Sauteed Shrimp with Popcorn
Corn Salsa & Hot Pepper Oil
~8~

House Smoked Salmon
French Cream Cheese
Pumpernickel & Capers
~9~

Ragout of Wild Mushroom Vol-au-Vent
Wild Mushrooms with Garlic & Cream
Puff Pastry Crust
~8~

Pad Thai
Julienne Vegetables with Rice Noodles
Spicy Chili-Garlic Sauce & Peanuts
~8~

Carpaccio of Beef
Drizzled with Extra Virgin Olive Oil
Parmigiano-Reggiano and Capers
~10~

 

---

~Soups & Salads~

Chef's soup of the day
~5~

Lobster Bisque
~6~

House Salad
Mixed Field Greens
Citrus Vinaigrette & Orange Segments
~6~

Baby Spinach Salad
Warm Bacon Vinaigrette
Candied Pecans & Toasted Goat Cheese
~7~

Hanger Steak Salad
Romaine Lettuce with Creamy
Black Peppercorn Dressing
Corn & Red Onion
~8~

Asparagus Salad
Prosciutto Wrapped with a Warm Orange
Vinaigrette & Toasted Pine Nuts
~8~

---

~Main Course~

Espresso-Rubbed Filet of Beef
Chocolate-Stout Demi-Glace
Sautéed Spinach, Blue Cheese & Corn Custard
~26~

Grilled Pork Loin
Herbed Vegetable Risotto
Red Onion Confiture & Red Wine Reduction
~ 24 ~

Pan Roasted Chicken Breast
Apricot Chutney Glaze & Melted Brie Cheese
Basmati Rice & Balsamic Reduction
~21~

Fresh Atlantic Salmon
Poached in Saffron Broth with Fennel & Tomatoes
Topped with Preserved Citrus Peel
~24~

Farm Raised Rainbow Trout Paupiettes
Trout Mousseline, Yukon Potato Croquettes
Sautéed Spinach & Herb Tomato Butter Sauce
~22~

Roasted Chilean Sea Bass
Spiced Rum Fruit Salsa & Orange Scented Mashed Potatoes
Topped with Fried Oranges
~26~

Tiger Prawns
Curried Bamboo Shoots & Julienne Vegetables
Jasmine Rice
~25~

---

~Cheese Course~

Manchego, Spain
~5~
Pecorino Tuscano, Tuscany
~5~
Reblochon de Savoie, France
~4~
Valdeon Blue Cheese, Spain
~4~
Fiscalini Farmstead Cheddar, Modesto
~4~

~Dessert Course~

Crème Brulee
~6~
Pine Nut Honey Tart with Cinnamon Sauce
~7~
Gingerbread Cookie & Lemon Ice Cream Sandwich
~6~
Chocolate Raspberry Torte with Raspberry Sauce
~7~